German Style Pork Knuckle with Homemade Sauerkraut

[fa icon="calendar'] Oct 9, 2017, 9:00:00 AM / by SunPork Fresh Foods

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Prep: 20 mins     Cooking: 3-10 days     Serves: 10     Skill level: Easy

What you'll need:

How to make it:

  1. Thinly slice cabbage and place into bowl.
  2. Add salt to cabbage and using your hands, rub the salt into the cabbage for 10mins.
  3. Add water and continue to rub salt and squeeze juices from cabbage until cabbage has softened and there is a small layer of juice formed at the bottom of the bowl.
  4. Place a small amount of cabbage into a mason jar.
  5. Using a wooden spoon, press the cabbage to flatten to ensure that all the air has been removed.
  6. Continue to add more cabbage and press out the air until the jar is full.
  7. Pour over remaining cabbage juices and close jar with lid.
  8. Leave to ferment for  3 – 10 days.
  9. Cook SunPork German Knuckle according to packet instructions.
  10. Serve Knuckle immediately with homemade sauerkraut.

Topics: German Knuckle

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