Teriyaki Pork Sushi Rolls

Pork up your sushi with these delicious Teriyaki Pork Sushi Rolls.

50 mins
Capable Cooks
4 people

What you’ll need

1 SunPork Pork Belly, thinly sliced into strips 

1 cup Teriyaki Marinade

1 cup sushi rice

1 continental cucumber, cut into batons

4 nori wrappers

Soy sauce to serve

Pickled ginger to serve

How to make it

  1. Preheat oven to 160°C.
  2. Coat pork belly strips in teriyaki marinade. Place strips on baking tray and cook in oven for 30 mins.
  3. Prepare rice according to packet instructions.
  4. Lay a nori wrapper on top of sushi mat. Place ½ cup of rice on wrapper and spread evenly across the bottom half of the wrapper.
  5. Place the pork belly strip in the middle of the rice followed by a cucumber baton.
  6. Pick up the full end of the wrapper and roll it towards the other side. Seal the edges with some water.
  7. Slice into around 6 sushi rolls and repeat with remaining ingredients.
  8. Serve pork teriyaki sushi rolls with soy sauce and pickled ginger.
Costco-rind-off-belly

1 SunPork Pork Belly, thinly sliced into strips 

1 cup Teriyaki Marinade

1 cup sushi rice

1 continental cucumber, cut into batons

4 nori wrappers

Soy sauce to serve

Pickled ginger to serve

  1. Preheat oven to 160°C.
  2. Coat pork belly strips in teriyaki marinade. Place strips on baking tray and cook in oven for 30 mins.
  3. Prepare rice according to packet instructions.
  4. Lay a nori wrapper on top of sushi mat. Place ½ cup of rice on wrapper and spread evenly across the bottom half of the wrapper.
  5. Place the pork belly strip in the middle of the rice followed by a cucumber baton.
  6. Pick up the full end of the wrapper and roll it towards the other side. Seal the edges with some water.
  7. Slice into around 6 sushi rolls and repeat with remaining ingredients.
  8. Serve pork teriyaki sushi rolls with soy sauce and pickled ginger.
Costco-rind-off-belly

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