Chilli & Plum Spiced Pork Belly

Pork Belly + Crackle = Yum!  Add a chilli and plum sauce and oh my!

50 mins
Easy
4 people

What you’ll need

1 pack Three Aussie Farmers Slow Cooked Pork Belly
75mL cranberry juice
120g plum sauce
1 red chilli
75g white sugar
1 tsp chopped ginger
Olive oil

How to make it

  1. Pre-heat oven to 240°C
  2. Prepare Slow Cooked Pork Belly as per pack instructions.
  3. Remove from the oven and allow to rest.
  4. Meanwhile, combine the plum sauce, chilli, white sugar and pan juices in a small saucepan and stir over a low heat until sugar is dissolved. Simmer for 10 minutes.
  5. Cut the pork belly into squares. Heat a fry-pan over a medium - high heat with a little olive oil for 1-2 minutes. Place the pork belly squares into the pan, rind side down and sear for 2 minutes. Turn and brown on the other side. Drizzle over ¾ of the sauce to glaze.
  6. Serve on individual plates with baby bok choy and a vegetable spring roll in a pool of chilli spiced plum sauce.

Note:

If you’re entertaining, slice the pork belly and serve on a large platter, or with toothpicks inserted. This one is sure to be a crowd pleaser!

3Aussie-PorkBelly.png
1 pack Three Aussie Farmers Slow Cooked Pork Belly
75mL cranberry juice
120g plum sauce
1 red chilli
75g white sugar
1 tsp chopped ginger
Olive oil
  1. Pre-heat oven to 240°C
  2. Prepare Slow Cooked Pork Belly as per pack instructions.
  3. Remove from the oven and allow to rest.
  4. Meanwhile, combine the plum sauce, chilli, white sugar and pan juices in a small saucepan and stir over a low heat until sugar is dissolved. Simmer for 10 minutes.
  5. Cut the pork belly into squares. Heat a fry-pan over a medium - high heat with a little olive oil for 1-2 minutes. Place the pork belly squares into the pan, rind side down and sear for 2 minutes. Turn and brown on the other side. Drizzle over ¾ of the sauce to glaze.
  6. Serve on individual plates with baby bok choy and a vegetable spring roll in a pool of chilli spiced plum sauce.

Note:

If you’re entertaining, slice the pork belly and serve on a large platter, or with toothpicks inserted. This one is sure to be a crowd pleaser!

3Aussie-PorkBelly.png

Unlock the secret recipe

Learn More