Slow Cooked Chinese & Mandarin Pork Chops

Pork and fruit pair so well together and this mandarin combo is no exception! Add wilted greens and rice for a perfect year round dinner dish!

1 hour 30 mins
Capable Cooks
10 people

What you’ll need

4 SunPork Pork Chops
3 Mandarins
1 tsp. Chinese 5 spice
½ cup chicken stock
1/3 cup soy sauce
¼ cup brown sugar
2 garlic cloves, minced
2 tsp. ground ginger
½ tsp. ground white pepper
1/3 plain flour
2 Tbsp. vegetable oil
Sliced spring onions to serve
Rice to serve

How to make it

  1. Finely grate rind of 1 mandarin, then juice. Peel and segment remaining mandarin and set aside.
  2. Combine mandarin juice, stock, soy, rind, sugar, garlic, ginger, five spice, and white pepper in a small bowl.
  3. Lightly coat the pork chops with plain flour. Heat oil in a large saucepan over medium heat. Add pork chops and brown on each side until golden. Pour juice mixture over the pork chops and bring to the boil.
  4. Reduce heat to low, cover saucepan and simmer for 1 hour and 30 mins or until the pork chops are tender and falling apart.
  5. Top with mandarin segments and serve with spring onions and rice.
RAW shoulder chops (8)-1.jpg
  • Product used in this recipe
4 SunPork Pork Chops
3 Mandarins
1 tsp. Chinese 5 spice
½ cup chicken stock
1/3 cup soy sauce
¼ cup brown sugar
2 garlic cloves, minced
2 tsp. ground ginger
½ tsp. ground white pepper
1/3 plain flour
2 Tbsp. vegetable oil
Sliced spring onions to serve
Rice to serve
  1. Finely grate rind of 1 mandarin, then juice. Peel and segment remaining mandarin and set aside.
  2. Combine mandarin juice, stock, soy, rind, sugar, garlic, ginger, five spice, and white pepper in a small bowl.
  3. Lightly coat the pork chops with plain flour. Heat oil in a large saucepan over medium heat. Add pork chops and brown on each side until golden. Pour juice mixture over the pork chops and bring to the boil.
  4. Reduce heat to low, cover saucepan and simmer for 1 hour and 30 mins or until the pork chops are tender and falling apart.
  5. Top with mandarin segments and serve with spring onions and rice.
  • Product used in this recipe
RAW shoulder chops (8)-1.jpg

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