Mediterranean Pork Pasta Salad

Looking for a healthy refreshing dinner? You'll love this Mediterranean Pork Pasta Salad packed with 100% Aussie Pork Belly!

30 mins
Easy
2 people

What you’ll need

500g SunPork rind on Pork Belly
1 tsp. salt
4 cups penne pasta, cooked
½ cup sundried tomato strips
½ cup artichoke hearts
½ kalamata olives, pitted
2 Tbsp. capers
2 cups rocket leaves
3 Tbsp. basil pesto
1 Tbsp. lemon juice
Salt and pepper, to taste

How to make it

  1. Preheat oven to 160°C.
  2. Pat dry pork belly rind with a paper towel and rub with 1 tsp. salt. Place on baking tray and cook in oven for 3 hours.
  3. Remove and cut into cubes.
  4. Combine pasta, sundried tomato strips, artichoke hearts, olives, capers, rocket, pesto and lemon juice in a large bowl. Season with salt and pepper.
  5. Top with pork belly and serve immediately.

 

Costco pork belly rind on

500g SunPork rind on Pork Belly
1 tsp. salt
4 cups penne pasta, cooked
½ cup sundried tomato strips
½ cup artichoke hearts
½ kalamata olives, pitted
2 Tbsp. capers
2 cups rocket leaves
3 Tbsp. basil pesto
1 Tbsp. lemon juice
Salt and pepper, to taste

  1. Preheat oven to 160°C.
  2. Pat dry pork belly rind with a paper towel and rub with 1 tsp. salt. Place on baking tray and cook in oven for 3 hours.
  3. Remove and cut into cubes.
  4. Combine pasta, sundried tomato strips, artichoke hearts, olives, capers, rocket, pesto and lemon juice in a large bowl. Season with salt and pepper.
  5. Top with pork belly and serve immediately.

 

Costco pork belly rind on

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