Leg Ham with Peach & Rum Glaze

Loaded with summer peaches and delicious spices, this ham glaze is perfect for Christmas day! 
2 hours
Capable Cooks
12 people

What you’ll need

·         1 SunPork or Three Aussie Farmers Leg Ham (half or whole)

·         40g butter

·         2 peaches, pitted & coarsely chopped

·         2 star anise

·         ¾ tsp. cardamom

·         ¾ cup rum

·         ¾ cup white wine vinegar

·         1 cup brown sugar

 

 

 

How to make it

1.       Preheat oven to 180 degrees.

2.       Remove rind from ham and wrap hock end with foil. Score the fat in a crisscross pattern.

3.       In a saucepan over medium heat, melt the butter, then add the peaches, star anise and cardamom. Cook for 7 mins then add rum and ½ cup of vinegar (reserve ¼ cup for later).

4.       Cook for a further 5 mins until reduced by a quarter and add the sugar, stirring constantly for 4 mins.

5.       Remove from heat and stir remaining vinegar in. Set aside to cool.

6.       Brush glaze over the ham and place in oven for 2 hours or until heated through. Re-glaze throughout until it is golden brown.

7.       Remove from oven, pour any remaining glaze over the ham and serve immediately.

3Aussie-LegHam.png

·         1 SunPork or Three Aussie Farmers Leg Ham (half or whole)

·         40g butter

·         2 peaches, pitted & coarsely chopped

·         2 star anise

·         ¾ tsp. cardamom

·         ¾ cup rum

·         ¾ cup white wine vinegar

·         1 cup brown sugar

 

 

 

1.       Preheat oven to 180 degrees.

2.       Remove rind from ham and wrap hock end with foil. Score the fat in a crisscross pattern.

3.       In a saucepan over medium heat, melt the butter, then add the peaches, star anise and cardamom. Cook for 7 mins then add rum and ½ cup of vinegar (reserve ¼ cup for later).

4.       Cook for a further 5 mins until reduced by a quarter and add the sugar, stirring constantly for 4 mins.

5.       Remove from heat and stir remaining vinegar in. Set aside to cool.

6.       Brush glaze over the ham and place in oven for 2 hours or until heated through. Re-glaze throughout until it is golden brown.

7.       Remove from oven, pour any remaining glaze over the ham and serve immediately.

3Aussie-LegHam.png

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