Honey, Soy and Ginger Glazed Pork Ribs

 

These honey, soy and ginger glazed pork ribs are perfect for entertaining or for a delicious home cooked dinner.

 

3 hours
Capable Cooks
4 people

What you’ll need

350g Sunpork loin steaks, sliced into strips

3 tbsp peanut oil

6 long red chillies, halved lengthways and deseeded

4 cloves garlic, finely chopped

1 tsp chilli powder

½ tsp Sichuan pepper, plus extra to serve

3 tbsp fresh chicken stock

1 tbsp light soy sauce

For the marinade

1 tbsp light soy sauce

2 tbsp shaoxing wine

pinch sea salt

2 tsp sesame oi

How to make it

1. To make the marinade, mix together all the ingredients.

2. Add the pork, toss to coat and leave for 30 minutes.

3. Heat wok and add the peanut oil. Drain the pork and cook with chillies until the pork is well browned, then remove.

4.  Stir the garlic, chilli powder and Sichuan pepper for 30 seconds, then add the stock, and soy sauce. Return the pork and chillies to the wok and combine.

5. Serve with rice or noodles

 

BC Pork Meaty Riblets

350g Sunpork loin steaks, sliced into strips

3 tbsp peanut oil

6 long red chillies, halved lengthways and deseeded

4 cloves garlic, finely chopped

1 tsp chilli powder

½ tsp Sichuan pepper, plus extra to serve

3 tbsp fresh chicken stock

1 tbsp light soy sauce

For the marinade

1 tbsp light soy sauce

2 tbsp shaoxing wine

pinch sea salt

2 tsp sesame oi

1. To make the marinade, mix together all the ingredients.

2. Add the pork, toss to coat and leave for 30 minutes.

3. Heat wok and add the peanut oil. Drain the pork and cook with chillies until the pork is well browned, then remove.

4.  Stir the garlic, chilli powder and Sichuan pepper for 30 seconds, then add the stock, and soy sauce. Return the pork and chillies to the wok and combine.

5. Serve with rice or noodles

 

BC Pork Meaty Riblets

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