Homemade Ham Pizzas

Get rid of your leftovers and slap together some homemade pizzas! Our sweet and smoky ham goes perfectly on top of a crispy base and can be mixed with all your favourite toppings!

15 mins
Easy
4 People

What you’ll need

  • 250g Leftover Three Aussie Farmers Shoulder Ham
  • 150g Kalamata olives
  • 100g Mushrooms, sliced 
  • 50g Green capsicum, sliced
  • 200g Mozzarella cheese, grated
  • 2 Store Bought pizza bases
  • 250g Tomato pizza sauce or paste

How to make it

1.       Preheat oven to 180 degrees Celsius.

2.       Spread pizza sauce across both pizza bases.

3.       Sprinkle with cheese first (this works to get the other topping nice and crispy!).

4.       Spread mushroom, olive, capsicum and ham evenly across each base and place in oven for 20 minutes or until cheese is melted and golden.

5.       Enjoy! 

Shoulder-Ham-060318.jpg
  • 250g Leftover Three Aussie Farmers Shoulder Ham
  • 150g Kalamata olives
  • 100g Mushrooms, sliced 
  • 50g Green capsicum, sliced
  • 200g Mozzarella cheese, grated
  • 2 Store Bought pizza bases
  • 250g Tomato pizza sauce or paste

1.       Preheat oven to 180 degrees Celsius.

2.       Spread pizza sauce across both pizza bases.

3.       Sprinkle with cheese first (this works to get the other topping nice and crispy!).

4.       Spread mushroom, olive, capsicum and ham evenly across each base and place in oven for 20 minutes or until cheese is melted and golden.

5.       Enjoy! 

Shoulder-Ham-060318.jpg

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