Ham and Asparagus tarts

These tarts are the perfect dish for your next brunch! 
30 mins
Capable Cooks
8 people

What you’ll need

2 puff pastry sheets

30g butter

1 onion, finely chopped

150g sliced ham

2 tsp. Dijon mustard

250g mascarpone cheese

2 bunches asparagus, halved

1 egg, beaten

2 Tbsp. shaved parmesan

 

 

 

How to make it

1.     Preheat the oven to 180°C and line 2 trays with baking paper.

2.     Cut each pastry sheet into 4 squares, then score a border around the edges of each square with a knife.

3.     Melt butter with oil in a frypan over medium heat and cook onion for 2-3 minutes.

4.     Finely chop ham in a food processor. Add onion, mustard and mascarpone, then pulse to combine.

5.     Spread mixture within the border of each pastry square, then top with asparagus pieces.

6.     Brush pastry borders with egg, then bake tarts for 20-25 minutes until pastry is golden.

7.     Top with parmesan and serve.

3Aussie-LegHam.png

2 puff pastry sheets

30g butter

1 onion, finely chopped

150g sliced ham

2 tsp. Dijon mustard

250g mascarpone cheese

2 bunches asparagus, halved

1 egg, beaten

2 Tbsp. shaved parmesan

 

 

 

1.     Preheat the oven to 180°C and line 2 trays with baking paper.

2.     Cut each pastry sheet into 4 squares, then score a border around the edges of each square with a knife.

3.     Melt butter with oil in a frypan over medium heat and cook onion for 2-3 minutes.

4.     Finely chop ham in a food processor. Add onion, mustard and mascarpone, then pulse to combine.

5.     Spread mixture within the border of each pastry square, then top with asparagus pieces.

6.     Brush pastry borders with egg, then bake tarts for 20-25 minutes until pastry is golden.

7.     Top with parmesan and serve.

3Aussie-LegHam.png

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