German Pork Knuckle with Bier Gravy

1 hr 30 mins
Capable Cooks
6 people

What you’ll need

  • 1 Three Aussie Farmers German Style Pork Knuckle
  • 1 brown onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 1 cup beer (bier)
  • ½ cup chicken stock
  • 2 Tbsp. cornflour

How to make it

  • Cook Three Aussie Farmers German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
  • Heat fry-pan to med-high heat.
  • In fry-pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
  • Add reserved cooking juices from the pouch and stir until combined.
  • Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
  • Simmer until thickened.
  • Season with salt and pepper and drizzle over German Pork Knuckle.
3Aussie-PorkKnuckle.png
  • 1 Three Aussie Farmers German Style Pork Knuckle
  • 1 brown onion, diced
  • 2 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 1 cup beer (bier)
  • ½ cup chicken stock
  • 2 Tbsp. cornflour
  • Cook Three Aussie Farmers German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
  • Heat fry-pan to med-high heat.
  • In fry-pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
  • Add reserved cooking juices from the pouch and stir until combined.
  • Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
  • Simmer until thickened.
  • Season with salt and pepper and drizzle over German Pork Knuckle.
3Aussie-PorkKnuckle.png

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