Deep Fried Pork & Vegemite Stir-Fry

Pork - , Vegemite - , delicious stir-fry that will get you hooked - !

20 mins
Easy
2 people

What you’ll need

500g SunPork Pork Belly - Rind Off, sliced into 1cm strips

1/2 cup plain flour

1 egg 

1 red onion, thinly sliced

½ yellow capsicum

½ red capsicum

200g mushrooms, sliced

Marinade:

2 Tbsp. light soy sauce

1 tsp. Chinese five spice powder

1/2 tsp. salt 

1/2 tsp. pepper

1 Tbsp. sugar

2 Tbsp. plain flour

Sauce:

1 Tbsp. light soy sauce

1 Tbsp. oyster sauce

1 Tbsp. Vegemite

1 Tbsp. honey

1/2 tsp. pepper

 

 

How to make it

  1. Combine pork with marinade for 3-4 hours or overnight in the refrigerator.
  2. Heat up oil in a wok for deep-frying. Using a fork, beat egg white until frothy and almost doubled in volume.
  3. Dip a few slices of pork in the egg, and then toss in the wheat starch flour until coated evenly. Shake off excess flour.
  4. Deep-fry the pork until golden brown and cooked. Drain on absorbent paper.
  5. Heat a little oil in a wok and add sauce ingredients. Mix well and simmer until it reduces to a thick syrupy consistency. 
  6. Taste and check for seasoning. Add the pork and stir to coat evenly in the sauce for 1-2 minutes.
  7. Remove and set aside. Heat a little oil in the same pan and fry the onion, capsicum and mushrooms. Add the pork back to the pan and heat through.
Costco-rind-off-belly

500g SunPork Pork Belly - Rind Off, sliced into 1cm strips

1/2 cup plain flour

1 egg 

1 red onion, thinly sliced

½ yellow capsicum

½ red capsicum

200g mushrooms, sliced

Marinade:

2 Tbsp. light soy sauce

1 tsp. Chinese five spice powder

1/2 tsp. salt 

1/2 tsp. pepper

1 Tbsp. sugar

2 Tbsp. plain flour

Sauce:

1 Tbsp. light soy sauce

1 Tbsp. oyster sauce

1 Tbsp. Vegemite

1 Tbsp. honey

1/2 tsp. pepper

 

 

  1. Combine pork with marinade for 3-4 hours or overnight in the refrigerator.
  2. Heat up oil in a wok for deep-frying. Using a fork, beat egg white until frothy and almost doubled in volume.
  3. Dip a few slices of pork in the egg, and then toss in the wheat starch flour until coated evenly. Shake off excess flour.
  4. Deep-fry the pork until golden brown and cooked. Drain on absorbent paper.
  5. Heat a little oil in a wok and add sauce ingredients. Mix well and simmer until it reduces to a thick syrupy consistency. 
  6. Taste and check for seasoning. Add the pork and stir to coat evenly in the sauce for 1-2 minutes.
  7. Remove and set aside. Heat a little oil in the same pan and fry the onion, capsicum and mushrooms. Add the pork back to the pan and heat through.
Costco-rind-off-belly

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