Taking Pork to New Heights: stand out posts from SunPork's dinner

[fa icon="calendar'] Feb 27, 2015, 4:49:00 PM / by SunPork Fresh Foods


Last night, we held our 'Taking Pork to New Heights' dinner, inviting food journalists and bloggers to come along and sample some delicious pork meals.

Held at Sydney Tower, we treated guests to a 7-course meal comprised of pork favourites - but with a twist. Guests sampled a range of our products, including crispy pork belly, shredded pork and BBQ pork ribs. Head Chef of 360 Bar & Dining, Ashley Hughes, helped bring the night together by making every single meal shine.

It was a fantastic night for all involved. To celebrate the success of the event, we've put together some of our favourite social media posts made by those who attended. With its visual focus, it's no surprise that many of our guests took to Instagram to show off what the night entailed. Thank you to all of those who attended.


Sydney Tower comes with some pretty stellar views


Before the show...

..one hour before we take pork to new heights! #sunpork #takingporktonewheights #Sydney

A photo posted by KDPR (@kdpublicrelations) on


This is one great way to enjoy shredded pork.

Sung choi Bao, shredded pork @sunporkfreshfoods #sunpork

A photo posted by Sara (@bellyrumbles) on


Our very own Mary-Jane Knudsen with 360 Bar & Dining Head Chef Ashley Hughes.


We think this qualifies as finger food. Either way, it's delicious.

#takingporktonewheights #sunpork @ernestinelavalle prawn toasts

A photo posted by Carla Grossetti (@carlagrossetti) on


No words necessary for this dish...


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