The Science of Slow Cooking

[fa icon="calendar'] Apr 22, 2016 3:13:38 PM / by SunPork Fresh Foods


We all love meat that is slow cooked and tender, but honestly – we’re all busy and it’s not always easy to find the time! Sunpork’s slow cooked pork range gives you the delicious, tender meat you can only get from slow cooking – but in a fraction of the time! This range has been carefully selected, using the cuts of meat that are at their absolute best when cooked low and slow.

Sunpork Sweet and Spicy BBQ Ribs, Pork Belly and Shredded BBQ Pork are available slow cooked and ready to heat and eat – so you can enjoy the benefits of this delicious cooking style in minutes instead of hours!

If you do want to give slow cooking a go; here are three things you might not have known about the slow cooking process:

1)      The most common temperature and time to slow cook Pork is around 100°C for several hours.

2)      Leaner cuts of meat become dryer in a slow cooker than fatty cuts.

3)      Brown your meat - browning helps the meat retain moisture during slow cooking.