5 essential BBQ cooking tips
More and more of us will be enjoying BBQs throughout Spring and Summer, and making sure you cook the best cuts of meat (regardless of type) is always worth your time.
In this blog, we'll be taking you through five essential tips that will help ensure you serve up succulent and juicy cuts.Read More →
Celebrate Oktoberfest with the Sunpork Kassler Chop
It’s time to break out the beer mugs, pull on your lederhosen and get ready for sizzling schnitzels with Oktoberfest just around the corner.
The month-long Oktoberfest celebration heralds another much-loved arrival: the Sunpork Kassler Chop!Read More →
Introducing Sunpork's Pork Roast in Chinese BBQ Sauce
Imagine creating a traditional Chinese pork dish at home without the fuss, but with all the flavour! Sunpork Fresh Foods have the perfect solution with their new Pork Roast in Chinese BBQ Sauce arriving in the fresh meat section of Woolworth’s stores now!Read More →
The food of the Brisbane Festival
If you live in Brisbane (or its surrounds), then you're likely aware of the fact that the annual Brisbane Festival has kicked off for another year.
As a 3-week celebration of the city, its culture, arts, music, food and more, it's a great time for locals and visitors to get involved and see what the city has to offer. One particular area of note is the Cultural Forecourt in South Bank where a festival-long event, Arcadia, takes place.
Throughout the entirety of the Brisbane Festival, a wealth of food trucks call Arcadia home, offering attendees a delicious mix of food from all over the world.Read More →
5 Perfect Sides to Complement Sunpork's Peri Peri Schnitzel
This week, we’ve put together a few side dishes that pair perfectly with our new Sunpork Peri Peri Schnitzel. These delicious dishes help complement the mildly spicy flavour of the Peri Peri, and are a great addition for a well-balanced meal!Read More →
Chef Spotlight: Poh Ling Yeow
In this instalment of 'Chef Spotlight', we turn our attention to Malaysian-born Australian chef Poh Ling Yeow, who has had an interesting career when it comes to not just the world of cooking, but other creative fields of expertise.
Poh's skills extend far beyond her ability to create outstanding meals, which she proved by becoming the runner-up of the first season of Network Ten's Masterchef Australia. Prior (and since) her move into the cooking world, she's also held several other creatively-driven jobs such as makeup artist, model, and actress.Read More →
5 topping ideas for your pork parmigiana
If you live in Australia, then you've probably come across your fair share of parmigiana offerings on the menu of pubs and restaurants throughout the country.
But while we're often familiar with our well-known combination of ham, cheese and sauce (as noted below) for a parmigiana topping, it doesn't have to stop there. In today's blog, we list five different parmigiana toppings worth trying out for yourself. We suggest making them with our SunPork Pork Schnitzel range.Read More →
Chef spotlight: Donna Hay
Donna Hay has been an institution in Australia's culinary world for years.
At the age of eight, Donna's love affair with food began. With a key focus on creating simple, healthy and delicious dishes, she began her career as a food writer and stylist at 19. Her drive and talent led to her being appointed as food editor of Marie Claire at 25 (this was followed shortly by her becoming food editor of Marie Claire Lifestyle, too).Read More →
6 of the best food trucks around Australia
Food trucks. Over the past few years these mobile kitchens haven't just become popular, they've turned into a true mainstay of the culinary industry. To celebrate the range of food trucks available to the public, we're looking at six food trucks across six different states that all offer something unique and tasty.Read More →
Food festivals and events you should check out
We may be halfway through the year, but there's still plenty of food festivals and events out there worth checking out.
From celebrating the birthday of Brisbane's Story Bridge to the multi-city Good Food Month, here are four of many fantastic food events taking place in the second half of 2015.Read More →