Prep: 15 mins Cooking: 20 mins Serves: 10 Skill Level: Easy
What you'll need:
- 1 packet SunPork Twizzle Sticks in Korean Style BBQ Sauce
- 500g Fusilli pasta
- 1 punnet cherry tomatoes, halved
- 3 handfuls baby spinach
- ½ cup Kalamata olives, sliced
- 2/3 cup basil pesto
How to make it:
- Cook pasta according to packet instructions.
- Once cooked, combine pasta, cherry tomatoes, spinach, olives and pesto in a large bowl.
- Cover and place in refrigerator until ready to serve.
- Cook SunPork Twizzle Sticks in Korean Style BBQ Sauce according to packet instructions.
- Cook Twizzle sticks according to packet instructions.
- Serve Twizzle sticks immediately with pesto pasta salad.