German Pork Knuckle with Beir Gravy

[fa icon="calendar'] Oct 9, 2017 12:27:31 PM / by SunPork Fresh Foods

Beir Gravy sunpork.jpg

Prep: 20 mins     Cooking: 1 hour     Serves: 5     Skill level: Easy

What you'll need:

How to make it:

  1. Cook SunPork German Style Pork Knuckle according to packet instructions. (Reserve cooking juices).
  2. Heat fry-pan to med-high heat.
  3. In a fry pan cook onion and garlic for 2 mins. Add tomato paste and stir until combined.
  4. Add reserved cooking juices from the pouch and stir until combined.
  5. Add bier and chicken stock, bring to the boil. Combine 2 Tbsp. cornflour with 3 Tbsp. warm water and add to gravy.
  6. Simmer until thickened.
  7. Season with salt and pepper and drizzle over German Pork Knuckle.

Topics: German Knuckle

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