Sticky Mongolian Pork Chops

15 mins
Capable Cooks
4 people

What you’ll need

4 SunPork Pork Chops

1 cup Dark brown sugar

½ soy sauce

1 Tbsp. Garlic, Minced

1 tsp. ginger, minced

1 tsp. red chilli, minced

1 Tbsp. oil

3 spring onions, thinly sliced

Rice to serve

How to make it

  1. Cook pork chops in frypan over medium heat for 4 mins each side or until cooked through.
  2. Place ginger, garlic and chilli in fry pan over medium heat with 1 Tbsp. of oil. Cook for 2 mins. Add dark brown sugar and soy sauce and simmer for 2 mins.
  3. Add pork chops to sauce and cook for a further 2 mins.
  4. Serve pork chops over rice. Drizzle remaining sauce over chops.
pork_chop_240817.jpg

4 SunPork Pork Chops

1 cup Dark brown sugar

½ soy sauce

1 Tbsp. Garlic, Minced

1 tsp. ginger, minced

1 tsp. red chilli, minced

1 Tbsp. oil

3 spring onions, thinly sliced

Rice to serve

  1. Cook pork chops in frypan over medium heat for 4 mins each side or until cooked through.
  2. Place ginger, garlic and chilli in fry pan over medium heat with 1 Tbsp. of oil. Cook for 2 mins. Add dark brown sugar and soy sauce and simmer for 2 mins.
  3. Add pork chops to sauce and cook for a further 2 mins.
  4. Serve pork chops over rice. Drizzle remaining sauce over chops.
pork_chop_240817.jpg

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