Pork Schnitzel with Wombok Salad

10 mins
Easy
12 people

What you’ll need

1 packet Three Aussie Farmers Pork Schnitzels

1 Wombok Cabbage, halved

1 cup hazelnuts, toasted

½ cup fried onions

1 cup mayonnaise

1 Tbsp. Tomato sauce

Pinch of salt

1 Tbsp. Lemon Juice

1 Tbsp. Garlic Oil

How to make it

1.       Cook Three Aussie Farmers Pork Schnitzels as per packet instructions.

2.       In a medium griddle pan over high heat, place each half of the cabbage in for 3 mins or until side is chargrilled.

3.       Remove from pan and place on plate. Sprinkle hazelnuts, fried onions and garlic oil over each half.

4.       In a small bowl, combine mayonnaise, tomato sauce, salt and lemon juice. Drizzle mixture over each half of the Wombok cabbage.

5.       Serve with pork schnitzels and enjoy!

Pork-Schnitzels-web.jpg

1 packet Three Aussie Farmers Pork Schnitzels

1 Wombok Cabbage, halved

1 cup hazelnuts, toasted

½ cup fried onions

1 cup mayonnaise

1 Tbsp. Tomato sauce

Pinch of salt

1 Tbsp. Lemon Juice

1 Tbsp. Garlic Oil

1.       Cook Three Aussie Farmers Pork Schnitzels as per packet instructions.

2.       In a medium griddle pan over high heat, place each half of the cabbage in for 3 mins or until side is chargrilled.

3.       Remove from pan and place on plate. Sprinkle hazelnuts, fried onions and garlic oil over each half.

4.       In a small bowl, combine mayonnaise, tomato sauce, salt and lemon juice. Drizzle mixture over each half of the Wombok cabbage.

5.       Serve with pork schnitzels and enjoy!

Pork-Schnitzels-web.jpg

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