Garlic & Chive Porterhouse with Quinoa Rice & Salted Cashew Salad

20 mins
Easy
4 people

What you’ll need

  • 2 Packets Three Aussie Farmers Garlic and Chive Porterhouse steaks
  • 150g quinoa
  • 200g cooked basmati rice
  • 1 small bag rocket
  • 100g salted honey cashews
  • Salt and pepper
Salad Dressing
  • 5 Tbsp. olive oil
  • Juice of 2 limes
  • Juice of 1 orange
  • ½ red onion, finely diced

How to make it

  • Cook Three Aussie Farmers Porterhouse steaks according to packet instructions.
  • Place quinoa (and suggested amount of water) into a saucepan and bring to the boil over med – high heat.
  • Boil for 15 mins of until just tender, strain and combine with cooked rice.
  • For the dressing, combine olive oil, lime and orange juice in a small bowl. Add onion and mix well.
  • Add rocket to quinoa mixture, followed by the cashews and dressing.
  • Serve salad with porterhouse steaks.
3Aussie-Porterhouse.png
  • 2 Packets Three Aussie Farmers Garlic and Chive Porterhouse steaks
  • 150g quinoa
  • 200g cooked basmati rice
  • 1 small bag rocket
  • 100g salted honey cashews
  • Salt and pepper
Salad Dressing
  • 5 Tbsp. olive oil
  • Juice of 2 limes
  • Juice of 1 orange
  • ½ red onion, finely diced
  • Cook Three Aussie Farmers Porterhouse steaks according to packet instructions.
  • Place quinoa (and suggested amount of water) into a saucepan and bring to the boil over med – high heat.
  • Boil for 15 mins of until just tender, strain and combine with cooked rice.
  • For the dressing, combine olive oil, lime and orange juice in a small bowl. Add onion and mix well.
  • Add rocket to quinoa mixture, followed by the cashews and dressing.
  • Serve salad with porterhouse steaks.
3Aussie-Porterhouse.png

Unlock the secret recipe

Learn More