Curried Sausage Rolls

More than your typical sausage roll- Make sure to make extra's for lunch tomorrow!

20 mins
Easy
10 people

What you’ll need

  • 250g Pork Mince
  • 250g Beef Mince
  • 2 Sheets Puff Pastry
  • 1 Carrot, Grated
  • 2 Spring Onions, thinly sliced
  • 2 Tbsp. Fruit Chutney
  • 1 Tbsp. Curry Powder
  • 1 Egg, whisked
  • Salt & Pepper to season
  • Curry Leaves
  • Sesame Seeds
  • Poppy Seeds
  • Mango Chutney

How to make it

1.       Preheat oven to 200 degrees Celsius.

2.       Combine mince, carrot, spring onion, chutney, curry powder, salt and pepper. Divide into 2.

3.       Spread each half across one side of the puff pastry and roll up. Seal the edges with water.

4.       Brush top with egg wash, place curry leaves on top and sprinkle with sesame seeds and poppy seeds. Place on a baking tray.

5.       Cook for 20 minutes or until golden.

6.       Serve with mango chutney

 

 

Costco ground pork mince.jpg
  • 250g Pork Mince
  • 250g Beef Mince
  • 2 Sheets Puff Pastry
  • 1 Carrot, Grated
  • 2 Spring Onions, thinly sliced
  • 2 Tbsp. Fruit Chutney
  • 1 Tbsp. Curry Powder
  • 1 Egg, whisked
  • Salt & Pepper to season
  • Curry Leaves
  • Sesame Seeds
  • Poppy Seeds
  • Mango Chutney

1.       Preheat oven to 200 degrees Celsius.

2.       Combine mince, carrot, spring onion, chutney, curry powder, salt and pepper. Divide into 2.

3.       Spread each half across one side of the puff pastry and roll up. Seal the edges with water.

4.       Brush top with egg wash, place curry leaves on top and sprinkle with sesame seeds and poppy seeds. Place on a baking tray.

5.       Cook for 20 minutes or until golden.

6.       Serve with mango chutney

 

 

Costco ground pork mince.jpg

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