Bourbon Glazed Pork Ribs

3 hours
Capable Cooks
10 people

What you’ll need

  • 1 kg Pork Spare/Loin Ribs
  • 400 gm canned whole tomatoes
  • 150 gm brown sugar
  • 125 ml barbecue
  • 125ml tomato sauce
  • 125ml bourbon
  • 125ml apple cider vinegar
  • 60ml each Worcestershire
  • 60ml soy sauce
  • Cornbread to serve

How to make it

1.      In a food processor, combine tomatoes, brown sugar, barbecue sauce, tomato sauce, bourbon, apple cider vinegar, Worcestershire sauce and soy sauce.

2.      Pour half of marinade over ribs, cover and place in refrigerator overnight.

3.      Preheat oven to 150 degrees Celsius. Transfer ribs and sauce to baking tray and cover with foil. Bake for 3 hours.

4.      Transfer remaining marinade to saucepan and heat until reduced to glaze (20 mins).

5.      Baste ribs with remaining marinade and served with cornbread!

 

 

 

BC Whole Spare Ribs.jpg
  • 1 kg Pork Spare/Loin Ribs
  • 400 gm canned whole tomatoes
  • 150 gm brown sugar
  • 125 ml barbecue
  • 125ml tomato sauce
  • 125ml bourbon
  • 125ml apple cider vinegar
  • 60ml each Worcestershire
  • 60ml soy sauce
  • Cornbread to serve

1.      In a food processor, combine tomatoes, brown sugar, barbecue sauce, tomato sauce, bourbon, apple cider vinegar, Worcestershire sauce and soy sauce.

2.      Pour half of marinade over ribs, cover and place in refrigerator overnight.

3.      Preheat oven to 150 degrees Celsius. Transfer ribs and sauce to baking tray and cover with foil. Bake for 3 hours.

4.      Transfer remaining marinade to saucepan and heat until reduced to glaze (20 mins).

5.      Baste ribs with remaining marinade and served with cornbread!

 

 

 

BC Whole Spare Ribs.jpg

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