Black Bean and Chilli Pork Belly

We must say this dish is an absolute surprise package. Our Boss asked us to cook it and we thought it was going to be bland as!  We couldn't have been more wrong.  All we can say is try it, and you will see!  You can also use ribs instead of belly if you wish.

1 hr 30 mins
Easy
6 people

What you’ll need

 1kg SunPork Rindless Pork Belly
 5 red chilli’s
 1 cup dried salted black beans (see note)
 3 cups water
 Rice and steamed greens, to serve

NOTE: Black beans are available at Asian stores and are vacuum packed - we used Pandaroo Salted Black Beans. Do not use the tinned variety as the flavour will not be the same.

How to make it

  1. Dice the SunPork Pork Belly into 2cm cubes and dry fry in a saucepan until brown.
  2. Add the semi-seeded and diced chilli’s and black beans.
  3. Add the water and simmer, covered over medium heat for 1hr, stirring occasionally. The beans will disintegrate and the meat will be tender. You may need to add a little more water if your pan does not seal while simmering.
  4. Serve over a bed of rice and steamed greens.
Costco-rind-off-belly.png

 1kg SunPork Rindless Pork Belly
 5 red chilli’s
 1 cup dried salted black beans (see note)
 3 cups water
 Rice and steamed greens, to serve

NOTE: Black beans are available at Asian stores and are vacuum packed - we used Pandaroo Salted Black Beans. Do not use the tinned variety as the flavour will not be the same.

  1. Dice the SunPork Pork Belly into 2cm cubes and dry fry in a saucepan until brown.
  2. Add the semi-seeded and diced chilli’s and black beans.
  3. Add the water and simmer, covered over medium heat for 1hr, stirring occasionally. The beans will disintegrate and the meat will be tender. You may need to add a little more water if your pan does not seal while simmering.
  4. Serve over a bed of rice and steamed greens.
Costco-rind-off-belly.png

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