Asian Pork Belly Sliders

15 mins
Easy
4 people

What you’ll need

1 Barkers Creek Slow Cooked Pork Belly

6 Slider Buns

6 Tbsp Chipotle Mayo

1 Packet Coleslaw Mix

2 Tbsp. fresh Coriander leaves

How to make it

  1. Heat deep fryer. Slice Pork belly into 8 squares.
  2. Add each square of belly to the deep fryer and cook until crispy and heated through.
  3. To assemble buns, cut each roll in half and add 1 Tbsp. of chipotle mayo to 1 half of the bun. Fill with coleslaw and 2-3 coriander leaves.
  4. Top with cooked pork belly and remaining bread.
3Aussie-PorkBelly.png

1 Barkers Creek Slow Cooked Pork Belly

6 Slider Buns

6 Tbsp Chipotle Mayo

1 Packet Coleslaw Mix

2 Tbsp. fresh Coriander leaves

  1. Heat deep fryer. Slice Pork belly into 8 squares.
  2. Add each square of belly to the deep fryer and cook until crispy and heated through.
  3. To assemble buns, cut each roll in half and add 1 Tbsp. of chipotle mayo to 1 half of the bun. Fill with coleslaw and 2-3 coriander leaves.
  4. Top with cooked pork belly and remaining bread.
3Aussie-PorkBelly.png

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