Sunpork News & Events

Specialist skills: Dr Kirsty Richards, of the SunPork Farms Group, speaking at the Victorian Pig Fair in Bendigo.

The below article was originally featured on The Weekly Times:

Goomeri - Sunday 28^th May 2017

A great day for the whole family proudly sponsored by SunPork Fresh Foods kicking off at 6am with a BBQ Breakfast available.

Join the thousands of people who flock to the small town of Goomeri for a day of great pumpkin fun. Look forward to some great entertainment all day including the legendary Great Australian Pumpkin Roll™!

Melbourne - Sat 22nd & Sun 23rd April 2017
Sydney - Sat 6th & Sun 7th May 2017

SunPork Fresh Foods is proud to sponsor the Pork Category of the 2017 Meatstock Festivals in both Melbourne & Sydney.

SunPork Fresh Foods is proud to sponsor the Pork Category of the 2017 Brisbane BBQ Festival.  If you take your BBQ seriously, here’s your opportunity to get up close and personal with some of Australia’s foremost BBQ teams, as they compete for the rights to the 2017 Brisbane BBQ Championships.

Mon 8th to Thurs 11th May 

SunPork Fresh Foods is proud to sponsor the Pork Category of the 2017 Brisbane BBQ Festival.  If you take your BBQ seriously, here’s your opportunity to get up close and personal with some of Australia’s foremost BBQ teams, as they compete for the rights to the 2017 Brisbane BBQ Championships.

SunPork will be in the Woolworths Pavilion at this years Royal Easter Show. We will be serving free samples of our tasty pork products!

On Wednesday night, we held the Pork on Parade dinner at Eureka 89 in Melbourne.

It was a fantastic night and fun was had by all. Of course, plenty of wonderful food bloggers came along to the night, and we've listed just some of great social media posts made by them throughout the night below.

Almost a month since our 'Taking Pork to New Heights' dinner, more reviews and general reflections of the night have made their way onto the web courtesy of those who attended.

We've listed some of the standout write-ups below. Once again, we'd like to thank all of those who attended and helped make the night one to remember.

Last night, we held our 'Taking Pork to New Heights' dinner, inviting food journalists and bloggers to come along and sample some delicious pork meals.

Held at Sydney Tower, we treated guests to a 7-course meal comprised of pork favourites - but with a twist. Guests sampled a range of our products, including crispy pork belly, shredded pork and BBQ pork ribs. Head Chef of 360 Bar & Dining, Ashley Hughes, helped bring the night together by making every single meal shine.